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Methi Kay Pakoray
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A picture of Methi Kay Pakoray.

Methi Kay Pakoray

Aniza Naveed
Aniza Naveed @AN_KitchenLab
Pakistan

#cpl #cream

These are healthy and delicious Methi Pakoray.

#cpl #cream

These are healthy and delicious Methi Pakoray.

Read more

Methi Kay Pakoray

Aniza Naveed
Aniza Naveed @AN_KitchenLab
Pakistan

#cpl #cream

These are healthy and delicious Methi Pakoray.

#cpl #cream

These are healthy and delicious Methi Pakoray.

Read more
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Ingredients

  • half cupGram flour
  • oneOnion
  • half cupFresh Methi leaves
  • Salt to taste
  • pinchBaking soda
  • 1 tspCumin seed
  • 1 tspAjwain
  • 1 tspRed chilli powder
  • 2Chilli
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Steps

  1. 1

    Thinly slice onion green chillies and fengrueek leaves.

    A picture of step 1 of Methi Kay Pakoray.
  2. 2

    In gram flour add everything. Add salt red chilli powder baking soda cumin seed and ajwain.

  3. 3

    Add little water and mix everything until smooth paste.

    A picture of step 3 of Methi Kay Pakoray.
  4. 4

    Fry in warm oil at medium flame. Fry until golden.

    A picture of step 4 of Methi Kay Pakoray.
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Aniza Naveed
Aniza Naveed @AN_KitchenLab
on April 20, 2021 15:52
Pakistan

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