Aloo balls pakoray

Name: Aloo balls pakoray
Total time: 2400 s
Yield: multiple
Cuisine: Pakistani
Ingredients: 4 _5 potatoes boiled; 2 cup Besan; 1 tsp red chilli powder; 1/2 tsp haldi powder; 1 tsp soda; 1/2 tsp ajwaen; 1 tsp garam masala powder; 1 tsp zeera roasted crushed; 1 tsp chat masala; 1 tbsp lemon juice; 1 tbsp ketchup; 1 tsp salt; Some chopped dhania; Some chopped green chillies; We can use left over Aloo bhurta also

Rehana Wasim @Rehanas_kitchen

Dha Phase4 Katachi Pakistan

Bacho and baron kay favourite, Mostly made with leftover Aloo 😊from any salan or best is of bhurta.

#cpl
#zafran

Bacho and baron kay favourite, Mostly made with leftover Aloo 😊from any salan or best is of bhurta.

#cpl
#zafran

Rehana Wasim @Rehanas_kitchen

Dha Phase4 Katachi Pakistan

Bacho and baron kay favourite, Mostly made with leftover Aloo 😊from any salan or best is of bhurta.

#cpl
#zafran

Bacho and baron kay favourite, Mostly made with leftover Aloo 😊from any salan or best is of bhurta.

Saved

Ingredients

30_40 mins

multiple

4_5 potatoes boiled
2 cupBesan
1 tspred chilli powder
1/2 tsphaldi powder
1 tspsoda
1/2 tspajwaen
1 tspgaram masala powder
1 tspzeera roasted crushed
1 tspchat masala
1 tbsplemon juice
1 tbspketchup
1 tspsalt
Some chopped dhania
Some chopped green chillies
We can use left over Aloo bhurta also

Saved

Steps

30_40 mins

1

Make medium thick batter of besan to coat Aloo mixture.
2

Boil potatoes with salt n haldi, take out and mash them and mix all spices and dhania green chillies and mix well
Make balls and keep in fridge for half an hour
Heat oil, coat each ball in besan well and dry them till crispy and golden