Light Strawberry Tiramisu

Name: Light Strawberry Tiramisu
Total time: 1800 s
Yield: Serves 4 servings
Ingredients: 7 oz strawberries (about 200 grams); 7 oz ricotta cheese (about 200 grams); 5 1/3 oz Greek yogurt (about 150 grams); Ladyfinger cookies or plain tea biscuits; 1 tablespoon honey; Brown sugar, to taste; as needed Milk,

Sandra @sandralovescooking

If you don't prefer mascarpone, this could be a great alternative!

Sandra @sandralovescooking

If you don't prefer mascarpone, this could be a great alternative!

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Ingredients

30 minutes

Serves 4 servings

7 ozstrawberries (about 200 grams)
7 ozricotta cheese (about 200 grams)
5 1/3 ozGreek yogurt (about 150 grams)
Ladyfinger cookies or plain tea biscuits
1 tablespoonhoney
Brown sugar, to taste
as neededMilk,

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Steps

30 minutes

1

Wash and slice the strawberries. Sprinkle with about 1 tablespoon of brown sugar and refrigerate to let them release their juices.
2

Meanwhile, in a bowl, combine the ricotta and Greek yogurt. Add a teaspoon of honey and whisk until you get a smooth, creamy mixture.
3

Pour the milk into a shallow dish. Dip the ladyfingers one at a time into the milk and arrange them on a serving plate or in individual cups.
4

Create a layer with the milk-soaked cookies, then spread some of the cream mixture on top, followed by some strawberries. Repeat the layers of cookies, cream, and strawberries until you have three layers, finishing with a thin layer of cream and strawberries on top for garnish.
5

Refrigerate for about 1 hour before serving.