Egg pakoray

Name: Egg pakoray
Total time: 1800 s
Yield: multiple
Cuisine: Pakistani
Ingredients: 4 eggs (according to need); 1_1/2 cup Besan; 1 tsp red chilli powder; 1/2 tsp haldi; 1 tsp salt; 1/2 tsp baking soda; 1 tsp black pepper crushed /powder

Rehana Wasim @Rehanas_kitchen

Dha Phase4 Katachi Pakistan

We have wonderful memories with this, first time Muree mein khae the bht tasty lage imli ki chutney kay sath zaberdast combo.
Wapis a kay ghar pe try kie bht achay bane.

#cpl
#zaffran

We have wonderful memories with this, first time Muree mein khae the bht tasty lage imli ki chutney kay sath zaberdast combo.
Wapis a kay ghar pe try kie bht achay bane.

#cpl
#zaffran

Rehana Wasim @Rehanas_kitchen

Dha Phase4 Katachi Pakistan

We have wonderful memories with this, first time Muree mein khae the bht tasty lage imli ki chutney kay sath zaberdast combo.
Wapis a kay ghar pe try kie bht achay bane.

#cpl
#zaffran

We have wonderful memories with this, first time Muree mein khae the bht tasty lage imli ki chutney kay sath zaberdast combo.
Wapis a kay ghar pe try kie bht achay bane.

Saved

Ingredients

20_30 mins

multiple

4eggs (according to need)
1_1/2 cup Besan
1 tspred chilli powder
1/2 tsphaldi
1 tspsalt
1/2 tspbaking soda
1 tspblack pepper crushed /powder

Saved

Steps

20_30 mins

1

Boil eggs hard, peel and cut in 4 pieces. Sprinkle some black pepper and salt on them.
2

Heat oil dip /coat nicely 2 _3times egg in besan and fry them to golden and take out.
3

Serve with chutney, they are so tasty.