OYSTER MUSHROOMS Fried Rice

Name: OYSTER MUSHROOMS Fried Rice
Cuisine: British
Ingredients: 1 small brown onion - thinly sliced; 1 small red onion or shallot - thinly sliced; 2 eggs; 1 red chilli (big) - thinly sliced or chopped; Dashes white pepper powder; Oyster mushrooms/ baby Oyster mushrooms - the more the better; 2-3 C cold rice - grains separated; As needed - Chicken seasoning powder or salt; 1-2 tbsp chopped spring onion

Pinkblanket's Kitchen @pinkblanketskitchen

Houston Texas

#Oyster #mushrooms taste great in fried #rice but baby oysters make a great substitution too. Easily made into a #vegetarian meal as well.

#friedrice #starch #rice #stirfry #breakfast #lunch #dinner #nasi #nasinggoreng #cendawan #veggies #vegetarian #oystermushroom

#Oyster #mushrooms taste great in fried #rice but baby oysters make a great substitution too. Easily made into a #vegetarian meal as well.

#friedrice #starch #rice #stirfry #breakfast #lunch #dinner #nasi #nasinggoreng #cendawan #veggies #vegetarian #oystermushroom

Pinkblanket's Kitchen @pinkblanketskitchen

Houston Texas

#Oyster #mushrooms taste great in fried #rice but baby oysters make a great substitution too. Easily made into a #vegetarian meal as well.

#friedrice #starch #rice #stirfry #breakfast #lunch #dinner #nasi #nasinggoreng #cendawan #veggies #vegetarian #oystermushroom

#Oyster #mushrooms taste great in fried #rice but baby oysters make a great substitution too. Easily made into a #vegetarian meal as well.

#friedrice #starch #rice #stirfry #breakfast #lunch #dinner #nasi #nasinggoreng #cendawan #veggies #vegetarian #oystermushroom

Saved

Ingredients

1small brown onion - thinly sliced
1small red onion or shallot - thinly sliced
2eggs
1red chilli (big) - thinly sliced or chopped
Dasheswhite pepper powder
Oyster mushrooms/ baby Oyster mushrooms - the more the better
2-3 Ccold rice - grains separated
Seasoning
As needed- Chicken seasoning powder or salt
To Garnish
1-2 tbspchopped spring onion

Saved

Steps

1

Prep all ingredients; rice, mushrooms, onions, chillies & spring onion.
2

Heat up oil in a deep pan or a wok. Sauté onions, both brown & red until almost translucent. Push to the side of the pan or wok. Break the eggs in, leave to set very lightly & then scramble the eggs, mixing it with the onions.
3

Add chopped or sliced chillies. Stir. Next, stir in oyster mushrooms. Cook well until wilted.
4

Add in the rice. Cook over medium heat. Stir to combine rice with the rest of the ingredients. Season with salt or chicken seasoning powder (if using but highly recommended). Keep stirring for 3-5mins until everything is well-mixed. Taste & adjust seasonings accordingly if needed. Turn off the heat. Stir in chopped spring onion & add splashes of sesame oil (if using). Mix well. Dish up and serve immediately.