Olive Bread
There are so many types of bread nowadays, that I rarely think about baking my own. However this particular recipe carries the rich flavour of Kalamata olives and a delicious oily crust that is a great match with almost everything. 🫒🍞
Olive Bread
There are so many types of bread nowadays, that I rarely think about baking my own. However this particular recipe carries the rich flavour of Kalamata olives and a delicious oily crust that is a great match with almost everything. 🫒🍞
Open in Cookpad AppSteps
- 1
In a bowl, add the water, yeast, oil, sugar and flour, and mix them well (approx 5 minutes).
- 2
Add the olives and mix lightly until they are incorporated to the dough.
- 3
Grease the dough with olive oil and cover the bowl with a kitchen towel, allowing it to rest for 1 hour.
- 4
Divide the dough in two pieces and transfer it in two greased loaf tins.
- 5
Sprinkle some oregano on the top and bake in a preheated oven for 45-50 minutes at 180ºC (350ºF).
Similar Recipes
More Recipes
-
Gorgonzola & Mushrooms Eggs with Spinach and Dates
-
-
Conchiglie con Crema di Peperoni
-
-
-
Roasted Tomato and Bell Pepper Soup
-
No-Churn Ice Cream Base with Whipping Cream
-
Power-Packed Bajra Kuler | Heritage Energy Boosters
-
-
-
Short rib birria tacos/or ramen
-
-
-
-
-
-
-
-
-
-
-
-
Comments