Olive Bread
There are so many types of bread nowadays, that I rarely think about baking my own. However this particular recipe carries the rich flavour of Kalamata olives and a delicious oily crust that is a great match with almost everything. 🫒🍞
Olive Bread
There are so many types of bread nowadays, that I rarely think about baking my own. However this particular recipe carries the rich flavour of Kalamata olives and a delicious oily crust that is a great match with almost everything. 🫒🍞
Open in Cookpad AppSteps
- 1
In a bowl, add the water, yeast, oil, sugar and flour, and mix them well (approx 5 minutes).
- 2
Add the olives and mix lightly until they are incorporated to the dough.
- 3
Grease the dough with olive oil and cover the bowl with a kitchen towel, allowing it to rest for 1 hour.
- 4
Divide the dough in two pieces and transfer it in two greased loaf tins.
- 5
Sprinkle some oregano on the top and bake in a preheated oven for 45-50 minutes at 180ºC (350ºF).
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