Garlic khasta paratha

Name: Garlic khasta paratha
Total time: 900 s
Yield: 7 servings
Cuisine: Pakistani
Ingredients: 4 Cups Plain Flour/Maida; Water as required; 1 tbsp Ghee; 1 tbsp Sugar; 1/2 Cup Garlic finely chopped; 2 tsp Red Chilli Powder; 1/4 Cup Coriander Leaves chopped; 1/4 Cup MilkPak Butter melted; Salt to taste

Sadaf Salman @cook_16462707

#joy paratha

Sadaf Salman @cook_16462707

#joy paratha

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Ingredients

15 min

7 servings

4 CupsPlain Flour/Maida
Water as required
1 tbspGhee
1 tbspSugar
1/2 CupGarlic finely chopped
2 tspRed Chilli Powder
1/4 CupCoriander Leaves chopped
1/4 CupMilkPak Butter melted
Salt to taste

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Steps

15 min

1

Combine the maida, water, ghee, salt and sugar in a
large bowl.
2

Mix well and keep aside for 2 minutes.
Knead again to a chapati dough consistency.
Make small/medium balls of the dough and roll them out.
3

Mix garlic, red chilli powder and coriander leaves.
Sprinkle some on the rolled paratha.
Fold the paratha from all sides and shape into a ball.
4

Roll it again in a medium circle.
Heat little butter in a tawa over medium flame.
Cook the paratha on both sides, applying little butter around the edges
5

Remove and serve hot with tea in breakfast 👍