Vegetable Pulao

Name: Vegetable Pulao
Total time: 3600 s
Yield: 2 people
Cuisine: Indian
Ingredients: 8-10 cauliflower florets; 5-6 French beans, stringed & chopped; 2 medium carrots, peeled & chopped; 1/4 cup green peas; 1 1/2 cups basmati rice, soaked; 1 tbsp ghee; 1 tbsp cumin seeds; 4-5 black pepper cons; 3-4 green cardomoms; 3-4 cloves; 2 bay leaves; 2 green chillies slit; to taste Salt

Reshma Mathias @RjsKitchen21

#weekwhite

Basmati Rice cooked with fresh cut vegetables in the most simplest way to make this tasty pulao. It can be served at lunch or dinner.

#weekwhite

Basmati Rice cooked with fresh cut vegetables in the most simplest way to make this tasty pulao. It can be served at lunch or dinner.

Reshma Mathias @RjsKitchen21

#weekwhite

Basmati Rice cooked with fresh cut vegetables in the most simplest way to make this tasty pulao. It can be served at lunch or dinner.

#weekwhite

Basmati Rice cooked with fresh cut vegetables in the most simplest way to make this tasty pulao. It can be served at lunch or dinner.

Saved

Ingredients

60 minutes

2 people

8-10cauliflower florets
5-6French beans, stringed & chopped
2medium carrots, peeled & chopped
1/4 cup green peas
1 1/2 cups basmati rice, soaked
1 tbspghee
1 tbspcumin seeds
4-5black pepper cons
3-4green cardomoms
3-4cloves
2bay leaves
2green chillies slit
to tasteSalt

Saved

Steps

60 minutes

1

Heat ghee in a non-stick pan. Add cumin seeds, peppercorns, green cardomoms, Cloves and bay leaves, mix and saute for 30 seconds
2

Add cauliflower, French beans, carrots, green chillies and mix well.
3

Add green peas and mix well.Add rice and salt and mix lightly.
4

Add 3 cups water, mix and bring to a boil. Cover and cook on low heat till rice is done.
5

Serve hot garnished with a coriander sprig.Enjoy !!!
6

Serve this yummy pulao with Sabudana fries.