Moong daal phulki chat

Name: Moong daal phulki chat
Total time: 2400 s
Yield: multiple
Cuisine: Pakistani
Ingredients: 1 cup moong daal aata; 1/2 tsp baking soda; 1 tsp zeera; 1 tbsp red crushed chillies; 1/2 tsp salt; 500 gms dahi; 2 tbsp sugar; 1/4 tsp salt; 1 tsp bhuna kuta zeera; 1 tbsp dahi bara masala; 2_3 tbsp imli sauce; 1 tbsp Green sauce /chutni

Rehana Wasim @Rehanas_kitchen

Dha Phase4 Katachi Pakistan

Ramzan ma dahi phulki n dahi baray mostly gharon ma bante hain
aur sub shoq se khate hain.

#cpl
#zafran

Ramzan ma dahi phulki n dahi baray mostly gharon ma bante hain
aur sub shoq se khate hain.

#cpl
#zafran

Rehana Wasim @Rehanas_kitchen

Dha Phase4 Katachi Pakistan

Ramzan ma dahi phulki n dahi baray mostly gharon ma bante hain
aur sub shoq se khate hain.

#cpl
#zafran

Ramzan ma dahi phulki n dahi baray mostly gharon ma bante hain
aur sub shoq se khate hain.

Saved

Ingredients

30_40 mins

multiple

1 cupmoong daal aata
1/2 tspbaking soda
1 tspzeera
1 tbspred crushed chillies
1/2 tspsalt
500 gmsdahi
2 tbspsugar
1/4 tspsalt
1 tspbhuna kuta zeera
1 tbspdahi bara masala
2_3 tbsp imli sauce
1 tbspGreen sauce /chutni

Saved

Steps

30_40 mins

1

I used moong daal aata (flour) Mix daal with water, salt, baking soda n zeera n red kuti mirch. Make a medium batter.
2

Heat oil and drop daal batter with hands or a spoon, make small drops it will swell in water. Fry till golden keep stirring.
3

Take them out and soak in water till they are soft.
Press them gently and put in dahi. If you made in big quantity than freeze them in bags.
4

Mix some milk and water in dahi and beat well with sugar, than add pinch of salt and 1tsp chat masala
Dip all phulki in it.
Garnish top with both chutni and dahi bara masala n zeera crushed.