Custard wala sharbat

Name: Custard wala sharbat
Total time: 1200 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 1 packet banana jelly; 2 cups water; 1 packet strawberry jelly; 2 cups water; 1 litre milk; 6 tbsp sugar; 4 tbsp mango custard powder; Ice cubes as required; Banana jelly as required; Strawberry jelly as required; 1 tbsp Basil seeds soak in 1/4 cup water

Saira Abdullah @sairaabdullah

#cream
#cpl
Iftar kay liy zabardast kisam ka sharbat. Iftar may peenay ka latoof or b hay. Bhat hi Yummy and Superb in taste.

Saira Abdullah @sairaabdullah

#cream
#cpl
Iftar kay liy zabardast kisam ka sharbat. Iftar may peenay ka latoof or b hay. Bhat hi Yummy and Superb in taste.

Saved

Ingredients

20 minutes

4 servings

For banana jelly
1 packetbanana jelly
2 cupswater
For strawberry jelly
1 packetstrawberry jelly
2 cupswater
For mango custard
1 litremilk
6 tbspsugar
4 tbspmango custard powder
Assembling
Ice cubes as required
Banana jelly as required
Strawberry jelly as required
1 tbspBasil seeds soak in 1/4 cup water

Saved

Steps

20 minutes

1

In a pan add water. Boil water add in strawberry jelly packet and mix well. Cook for 5 minutes. Remove from stove and keep aside.
2

In a pan add water. Boil water add in banana jelly packet and mix well. Cook for 5 minutes. Remove from stove and keep aside.
3

In a pan add milk. Boiled milk with sugar. In another bowl add 1/4 cup milk and dissolves custard powder and mix well.
4

Add dissolves custard powder in boiling milk and mix well till custard is thick. Cool.
5

In a jug add ice cubes then strawberry jelly and banana jelly.
6

Add soak basil seeds and lastly add custard. Mix well.
7

Custard wala sharbat is ready to serve.