Surti Bhel

Name: Surti Bhel
Total time: 1500 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 tbsp oil; 1/4 tsp red chilli powder; 1/4 tsp turmeric powder; as per taste Salt; 1/2 tsp dry mango Powder; 5-7 Bhel Chaat papdi; 1/4 cup boiled chickpeas; 1 Chopped Tomato; 1 Chopped Onion; 2 Boiled potatoes; 2 tbsp chopped green coriander leaves; 1/2 tsp red chilli powder; 1/2 tsp salt; 1/2 tsp chaat masala; 1/4 cup spicy masala bundi; 1/4 cup besan sev; 1/2 cup chopped raw mango pieces; as required Dates and tamarind sauce; as per required Green coriander sauce; as required Spicy masala bundi; as required Besan sev; As per requirement Green coriander leaves; as required Pomegranate seeds; as required Chopped raw mango; as required Chopped Onion

Daxa Parmar @Daxa_2367

Vadodara, Gujarat, India

#boxweek3
#Mysterybox
#Bhel

Bhel is a dish made by mixing certain substances and sauces. A dish that is prepared by mixing the ingredients. Bhel is usually made using puffed rice, boiled potatoes and sauces. Due to its savory taste it comes in the Chaat range of food. Bhelpuri is a Gujarati dish. Which came to Mumbai and blended into the culture here and became an identity of Mumbai. Bhel is a dish made by mixing certain substances and sauces. A dish that is prepared by mixing the ingredients. Bhelpuri is made all over India and is known by various names in different regions. For example, Churumuri in Bangalore, Zal Muri (Masaledargaram Mamra) in Kolkata. Zal Muri does not have tamarind sauce. It uses boiled fried potatoes, coriander powder, lentils, crushed coconut and mustard oil.
Even in my State - Gujarat, different bhel is praised in many cities. Today I have also made the Bhel of Babubhai Bhelwada famous in Chauta Bazaar of Surat. Which has become quite spicy and delicious.

Daxa Parmar @Daxa_2367

Vadodara, Gujarat, India

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Ingredients

25 minutes

4 people

For puffed rice tadka
1 tbspoil
1/4 tspred chilli powder
1/4 tspturmeric powder
as per tasteSalt
1/2 tspdry mango Powder
For assembling the mixture: -
5-7 Bhel Chaat papdi
1/4 cupboiled chickpeas
1 Chopped Tomato
1 Chopped Onion
2 Boiled potatoes
2 tbspchopped green coriander leaves
1/2 tspred chilli powder
1/2 tspsalt
1/2 tspchaat masala
1/4 cupspicy masala bundi
1/4 cupbesan sev
1/2 cupchopped raw mango pieces
as requiredDates and tamarind sauce
as per requiredGreen coriander sauce
For garnish
as required Spicy masala bundi
as required Besan sev
As per requirementGreen coriander leaves
as required Pomegranate seeds
as requiredChopped raw mango
as required Chopped Onion

Saved

Steps

25 minutes

1

First soak the chickpeas for 5 to 6 hours and add water, salt and turmeric powder in the cooker and boil for 4 to 5 whistles on medium gas flame. And boil the potatoes too.
2

Then we will add puffed rice now. For this, heat oil in a pan, add red chilli powder, turmeric powder, salt and add puffed rice and simmer on low flame. Now turn off the gas, add dry mango Powder (amchoor powder), masala spicy bundi and besan sev and mix well.
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4

Now we will prepare the mixture. In a large deep bowl, add the roasted puffed rice, mixed with Chaat papdi, boiled chickpeas, finely chopped tomatoes, chopped onions, small pieces of boiled potatoes, green coriander leaves, red chilli powder, salt, chaat masala, masala spicy bundi, besan sev and add the raw mango pieces. Add the sweet tamarind sauce and coriander green sauce on top and mix well by hand. Remove the mixture to a serving plate.
5

Now our spicy Surati Bhel is ready to serve. Garnish this mixture with masala spicy bundi, besan sev, green coriander leaves, pomegranate seeds, raw mango pieces and chopped onion. And enjoy this spicy and delicious Bhel...
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