Masala Chaas

Name: Masala Chaas
Total time: 900 s
Yield: 2 people
Cuisine: Indian
Ingredients: 2 glasses fresh buttermilk; 3-4 ice cubes; 1/4th cup coriander leaves; 2 tbsp mint leaves; Half tsp sauf powder (fennel seeds powder); 1 tsp roasted cumin powder; Half tsp black/rock salt; Half tsp salt; 1 tsp black pepper powder; 1 chopped green chilli; 1 inch ginger; Half tsp jaljeera powder or chaat masala

Sudeshna Rajib Das @cook_85882015

New Delhi

#spiceweek4 #fennelseeds
Spice up your life with this refreshing masala chaas.

Sudeshna Rajib Das @cook_85882015

New Delhi

#spiceweek4 #fennelseeds
Spice up your life with this refreshing masala chaas.

Saved

Ingredients

15 mins.

2 people

2 glassesfresh buttermilk
3-4ice cubes
1/4th cupcoriander leaves
2 tbspmint leaves
Half tsp sauf powder (fennel seeds powder)
1 tsproasted cumin powder
Half tsp black/rock salt
Half tsp salt
1 tspblack pepper powder
1chopped green chilli
1 inchginger
Half tspjaljeera powder or chaat masala

Saved

Steps

15 mins.

1

Firstly take a mixer grinder jar and add all the dry ingredients as mentioned above like coriander leaves, mint leaves, cumin powder, black salt, jaljeera powder, sauf powder, salt, ginger, green chili, and black pepper powder. Now grind them into a smooth paste.
2

Now pour this mixture into a strainer and strain it. Now add this mixture into the buttermilk and whisk it well with the help of a hand whisker. Now add some ice cubes to it and whisk everything well once again.
3

Now pour this masala chaas into a serving glass and Serve it chilled.