Mini kachori

Name: Mini kachori
Cuisine: Pakistani
Ingredients: 250 g boneless chicken; 1 tbsp adrak lehsan ka paste; 1 adad chopped piyaz; 1 tbsp kutti lal mirch; 1 tsp kutti kali mirch; Namak; 1 tbsp chicken powder; 2 tbsp soy sauce; 2 tbsp sirka; 3 tbsp oil; 1 adad chopped shimla mirch; 1 adad chopped gajr; Chopped band gobhi; 1.5 cups maida; 1 tsp namak; 1/4 tsp ajwain; 1 tbsp oil; Pani; 1 litre cooking oil

Hammad Nadeem @HammadNadeem

Lahore, Pakistan.

Ye recipe ramadan special he aur iftar mein snack ke tor par serve ki jati hen.
Bht hi khasta tyar hoti hen aur khane mein bhi bht maze ki lgti hen.
#cpl
#chocolate

Hammad Nadeem @HammadNadeem

Lahore, Pakistan.

Ye recipe ramadan special he aur iftar mein snack ke tor par serve ki jati hen.
Bht hi khasta tyar hoti hen aur khane mein bhi bht maze ki lgti hen.
#cpl
#chocolate

Saved

Ingredients

Stuffing bnane keliye
250 gboneless chicken
1 tbspadrak lehsan ka paste
1adad chopped piyaz
1 tbspkutti lal mirch
1 tspkutti kali mirch
Namak
1 tbspchicken powder
2 tbspsoy sauce
2 tbspsirka
3 tbspoil
1adad chopped shimla mirch
1adad chopped gajr
Chopped band gobhi
Dough bnane keliye
1.5 cupsmaida
1 tspnamak
1/4 tspajwain
1 tbspoil
Pani
Deep frying keliye
1 litrecooking oil

Saved

Steps

1

Sab se pehle dough bnane keliye ek bowl mein maida shamil karein aur sath hi namak, ajwain aur oil shamil kar ke achi krta haathon se mix krlen.
2

Ab pani shamil kar ke dough tyar krlen aur cover kar ke 1 ghante tak rest dein.
3

1 ghante baad Knead karein jab tak dough smooth na hojae.
Phir thora oil laga lein.
4

Chotti balls tyar kar ke bail lein.
5

Ab stuffing tyar krne keliye ek pan mein 3 tbsp oil shamil karein aur sath hi adrak lehsan ka paste shamil karein aur medium-low flame par saute krlen.
6

Chopped piyaz shamil karein aur saute krlen translucent hone tak.
7

Ab boil aur shred ki hui chicken shamil karein aur sath hi chopped shimla mirch, gajr, band gobhi, tmam pisse masale, soy sauce aur sirka shamil kar ke 3 mins tak pkaen.
8

Ab stuffing ko thanda hone dein phir jo maide ki balls baili thein, us par thori thori stuffing rakhen aur kachori ki shape ka bana lein.
9

Ek karahi mein 1 litre cooking oil shamil karein aur medium flame par garam krne ke baad golden colour ane tak deep fry krlen.