Firstly chopped veggies like onion and tomato. (You can add capsicum, boiled potato.) And take a big vessel and add puffed rice. Wash it and soak for 2 minutes. And drain of the water from puffed rice.

Take a pan and add oil, mustard seeds, asafoetida once mustard seeds crackle then add peanuts, roasted bengal gram and saute it well.

Further add sesame seeds and stir well. After that add chopped onion and saute it until it turns golden brown.

Furthermore, add chopped tomatoes and cook it for 2 minutes. And add soaked murmura in it and combine well.

Nextly add turmeric, red chilli powder and salt. Mix well all the ingredients. After that add powdered sugar and lemon juice and combine well.

Garnishing it with green coriander leaves, sev and mixture.

Now our chatpati bhel is ready.