Firstly in a large pan roast 1 cup rava for 5 minutes till it turns aromatic.

Allow it to cool. Trasfer to a mixing bowl.

Now add curd, salt and combine well without forming any lumps.

Allow it to rest for 20 minutes.

Again add water and prepared idli batter consistency.

Add in eno powder and give a gentle mix.

Pour the batter immediately into greased idli plate.

Steam them on medium flame for 15 minutes or till the idlis cooked completely.

Finally serve soft sooji idli with coconut chutney.