Fry the egg first then set aside.Then slightly fry the chicken until golden brown set aside also.Steam the choisam half cooked only then cut into half set aside too.

In the same pan add again cooking oil then sauutee garlic shallots until fragrant then the fish cubes and carrot peas corn mix them well.Season with dash of black pepper and a pinch of salt.Then add the rice mix well until all the ingredients are properly combined.Lastly the egg.and choisam.Keep mixing until done