Shahi tukda

Name: Shahi tukda
Cuisine: Indian
Ingredients: 1/2liter milk/; 1tbsp sugar; 4 tbs milk powder; 1 tsp desi ghee; 1/2 tsp green cordamam powder; as required Few threads kesar; 1 tsp rose water; as required Some nuts chopped; 1/2 cup water; 1/2 cup sugar; 6 bread slices; 2-3 tbsp desi ghee; 3 green cardamom

Nargis shaikh Shaukat @cook_18009576

Mumbai

#ramzanspecial

Nargis shaikh Shaukat @cook_18009576

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Ingredients

For rabri
1/2liter milk/
1tbsp sugar
4 tbsmilk powder
1 tsp desi ghee
1/2 tspgreen cordamam powder
as requiredFew threads kesar
1 tsprose water
as requiredSome nuts chopped
Sugar syrup
1/2 cup water
1/2 cupsugar
6bread slices
2-3 tbspdesi ghee
3green cardamom

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Steps

1

Take a pan add milk cook well and add sugar and milk powder and mix well and cook add casar threads and cardamom powder and some nuts and add rose water and ghee this rabri thick foam Flame off and keep aside
2

Take a pan add water and sugar cook add cardamom and casar threads ready thick syrup and Flame off
3

Take a pan add ghee and shallow golden brown fry
4

Now dip bread in sugar syrup and arrange serving plate and pour into rabri and garnish nuts
5

Ready to serve
6

Enjoy with your family take care eat well see you again with next recipe bye