Bread Pin Wheels Samosa

Name: Bread Pin Wheels Samosa
Total time: 2700 s
Yield: as required
Cuisine: Pakistani
Ingredients: 2-3 boil potato 🥔; 1 tbsp oil; 1/2 tsp ginger paste; 2 green chilli chopped; 1/2 tsp red chilli powder; 1/4 tsp turmeric powder; 1/2 tsp zeera powder; 1/2 tsp coriander powder; 1/2 tsp mango powder; Salt to taste; 6 bread slices or as you required; Coating; 2 tbsp maida; 1/2 tsp red chilli powder; 1/2 tsp parsley; Pinch salt; Oil for frying

Bushra Mazhar @Bushra_1989

Bread pin wheels are a kind of samosa thinly which is made in such a shape to attract children to eat. It light and healthy with nutritious filling of chicken and cheese specially in consideration for the kids.
Please try this recipe and give your feedback through making a cooksnap for me.
Thank you.
#cpl
#chocolate

Bushra Mazhar @Bushra_1989

Saved

Ingredients

45 minutes

as required

2-3boil potato 🥔
1 tbspoil
1/2 tspginger paste
2green chilli chopped
1/2 tspred chilli powder
1/4 tspturmeric powder
1/2 tspzeera powder
1/2 tspcoriander powder
1/2 tspmango powder
Salt to taste
6bread slices or as you required
Coating
2 tbspmaida
1/2 tspred chilli powder
1/2 tspparsley
Pinchsalt
Oil for frying

Saved

Steps

45 minutes

1

Boil and mash the potato 🥔.
2

Take a pan add oil, ginger paste and stir fry then add green chilli and stir fry.
3

Add all dry spices,boil potato and green coriander leaves.
4

Mix well.
5

Take bread slice and cut the bread slice edges. Press the bread slice with rolling pin. Flatten then evenly.
6

Spread the pizza sauce on slice. Place the second slice on top of the first one. Then spread the potato mixture on top of the second bread slice.
7

Now cover the potato mixture with third bread slice. Now spread some green chutney on top of third bread slice.
Now place the bread in a foil paper.
8

Now with the help of a foil paper roll the bread in a roll. Place it in the freezer for 30 minutes.
9

Now take out from the freezer and remove the foil. Cut the roll in small pinwheels. Dip each pinwheel in the slurry. Deep fry the pinwheels on medium heat.
10

Serve hot with your favourite sauce.