Sieve the flour in a bowl and add your powdered milk

Melt your butter and mix in, get a clean pot and pour a fair amount of warm water not too hot

Add your sugar into the warm water for easy dissolving, add yeast and allow to proof

Make a well in the flour and break your eggs, then add the proved yeast and sugar mixture, knead it well and cover, keep in a warm place and allow it to double it size.

When it's double the size, knead again and roll out on a flat surface using the rolling pin

Pour and spread the honey or syrup on the dough and sprinkle a little amount of sugar and raisins, roll up into a cylinder shape and use a knife to cut

Grease your baking pan and place the Chelsea buns facing up, glase with raw egg and place in the oven till the top turns golden brown

Chelsea buns is ready💃 serve with a drink