Spring rolls

Here's a crispy spring rolls, try and send a cooksnap #ramadansaka#
Spring rolls
Here's a crispy spring rolls, try and send a cooksnap #ramadansaka#
Steps
- 1
Mix the flour, salt and oil, use water to form a dough not too watery and not too hard
- 2
Cover and live it for 5 min, after five min, take it and knead it well, divide it into 20 pieces
- 3
Take one and roll it, grease oil on top of it, followed by flour, roll another one, place it on top of the first one, rub oil and flour again on the second one, add another one, you can add from 2_5 sheet, flip the end of the sheets, then roll it as thin as you can
- 4
Then place it on a pan using low heat for like 15_30 seconds, remove and separate the sheets
- 5
Cooked mince meat, Slice cabbage, wash it, add grated carrot, chopped slice onions and sweet pepper, grate scotch bonnet and onion, put 1tspn of oil in a pan, put all the ingredients, add seasonings and spices, fry it for 3min
- 6
Take the sheet put the filling, rub thick flour mixture at the end layer, roll it as seen, do this for all the remainings
- 7
Deep fry it in a hot oil
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सरवत्र PG


















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