Breaded Fish Fillet
Cooking Instructions
- 1
Ingredients: fish
- 2
Flour
- 3
Cumin, cayenne pepper, chili powder, dry minced onions, garlic salt, paprika
- 4
Eggs
- 5
Flavored bread crumbs
- 6
Preparation: in a bowl put the flour with: ground cumin, cayenne pepper, chili powder, dry minced onions, garlic salt and paprika
- 7
Mix well and put aside
- 8
In a bowl beat the eggs
- 9
In another bowl put the bread crumbs
- 10
Put salt and pepper on both sides of the fish
- 11
Put the fish in the flour and press well on both sides
- 12
Put it in the egg and turn on both sides
- 13
And then put it in the bread crumbs and press well in both sides
- 14
If you'd like you can put it into egg and then in bread crumbs, if you want them double breaded
- 15
Put a pan with oil in a medium-high heat, when it is hot, put in the fish until it is golden brown both sides, put it in a plate with a paper towel to reduce the surplus oil
- 16
You can also bake it, set the oven at 400 degrees temperature and bake it for aproximately 20 minutes or until bread is golden brown
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