Edit recipe
See report
Share
Share

Ingredients

10 mins
1 serving
  1. 1Salmon Fillet
  2. 1 smallOnion
  3. 3Green Onions
  4. 2Minced Garlic Cloves
  5. 3 clovechopped parsley
  6. 4 tbspolive oil
  7. 1Salt and Pepper
  8. 1/2 cuplemon juice

Cooking Instructions

10 mins
  1. 1

    Place the Salmon in a shallow plate. Dice the onion and green onions in a seperate bowl. Add the minced garlic and parsley to onion mixture and mix ingredients well.

  2. 2

    Season the salmon with salt and pepper. Heat the olive oil in a pan. Place the seasoned salmon in the pan and place fire on medium.

  3. 3

    Drop half the onion and parsley mixture on the salmon. When the bottom skin of the salmon is crisp, flip the salmon and drop the other half of the onion parsley mixture.

  4. 4

    When the salmon is almost done, pour the lemon juice in the pan and using a spoon keep putting the excess lemon juice on the salmon.

  5. 5

    Enjoy.

Edit recipe
See report
Share

Cooksnaps

Did you make this recipe? Share a picture of your creation!

Grey hand-drawn cartoon of a camera and a frying pan with stars rising from the pan
Cook Today
Eddyteen
Eddyteen @cook_2802811
on

Comments

Similar Recipes