Box patties

Name: Box patties
Total time: 1800 s
Yield: 6 -8 servings
Cuisine: Pakistani
Ingredients: 1 tbls flour + 2 tbls water; Samosa sheets as required; 1 cups cabbage; 1/2 cup shredded chicken; 1/2 cup grated carrots; 1 tbls oil; 1/2 tsp black pepper; Salt to taste; Oil for frying

Kiran Asghar @KiranAsghar

Lahore, Pakistan

#cpl
#elaichi
#pakoraysamosay

We really enjoyed these box patties in iftar. Good thing is these tasty box patties are easy to make and we can freeze them for upto a week. Enjoy Frying!

#cpl
#elaichi
#pakoraysamosay

We really enjoyed these box patties in iftar. Good thing is these tasty box patties are easy to make and we can freeze them for upto a week. Enjoy Frying!

Kiran Asghar @KiranAsghar

Lahore, Pakistan

#cpl
#elaichi
#pakoraysamosay

We really enjoyed these box patties in iftar. Good thing is these tasty box patties are easy to make and we can freeze them for upto a week. Enjoy Frying!

#cpl
#elaichi
#pakoraysamosay

We really enjoyed these box patties in iftar. Good thing is these tasty box patties are easy to make and we can freeze them for upto a week. Enjoy Frying!

Saved

Ingredients

30 minutes

6 -8 servings

1 tblsflour + 2 tbls water
Samosa sheets as required
1 cupscabbage
1/2 cupshredded chicken
1/2 cupgrated carrots
1 tblsoil
1/2 tspblack pepper
Salt to taste
Oil for frying

Saved

Steps

30 minutes

1

Mix flour and water to make a binding paste. Use 2 samosa (ready made) sheets to make a box pattie.
2

Cook shredded chicken, cabbage, carrots, salt and black pepper in oil then cool it. Take a tbls of chicken material in a sheet and make a shape of box patties.
3

Use flour paste to bind the box patties and fry in to preheated oil till golden brown from both sides.
Box patties are ready to serve.