Easy Soba Tsuyu (Noodle Dipping Sauce) that Tastes like the Real Thing

Name: Easy Soba Tsuyu (Noodle Dipping Sauce) that Tastes like the Real Thing
Yield: 4 servings
Cuisine: American
Ingredients: 100 ml Mirin; 400 ml Water; 100 ml Soy sauce; 1 pinch Bonito flakes

cookpad.japan @cookpad_jp

For soba or somen noodles.
I think I saw this in the newspaper or a magazine about 10 years ago.
Or at least that's about how long ago I took down the recipe.

For dipping sauce, use this recipe as is. If serving the noodles in the sauce, dilute with 4 times as much dashi stock. Recipe by Pangu-

For soba or somen noodles.
I think I saw this in the newspaper or a magazine about 10 years ago.
Or at least that's about how long ago I took down the recipe.

For dipping sauce, use this recipe as is. If serving the noodles in the sauce, dilute with 4 times as much dashi stock. Recipe by Pangu-

cookpad.japan @cookpad_jp

For soba or somen noodles.
I think I saw this in the newspaper or a magazine about 10 years ago.
Or at least that's about how long ago I took down the recipe.

For dipping sauce, use this recipe as is. If serving the noodles in the sauce, dilute with 4 times as much dashi stock. Recipe by Pangu-

For soba or somen noodles.
I think I saw this in the newspaper or a magazine about 10 years ago.
Or at least that's about how long ago I took down the recipe.

For dipping sauce, use this recipe as is. If serving the noodles in the sauce, dilute with 4 times as much dashi stock. Recipe by Pangu-

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Ingredients

4 servings

100 mlMirin
400 mlWater
100 mlSoy sauce
1 pinchBonito flakes

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Steps

1

Put the mirin in a pot and bring to a boil (to evaporate the alcohol).
2

Add water and agitate the pot to mix, then add the soy sauce.
3

Add the bonito flakes, quickly agitate the pot to mix, then boil for 1-2 minutes (it will turn cloudy if you mix it).
4

Turn off the heat, then strain when the bonito flakes sink to the bottom.