Brinjal Curry/Ennai Kathirikai Kuzhambu🍆

Name: Brinjal Curry/Ennai Kathirikai Kuzhambu🍆
Total time: 600 s
Cuisine: Indian
Ingredients: 6 Small Brinjals; 5 Tbsp Sesame Oil; 1/2 tsp Mustard seeds; 1/2 tsp Urad Dal; 15 Shallots Finely chopped; 5 Garlic pods roughly chopped; leaves Few Curry; 1 Medium Sized Tomato Finely chopped; 1/2 tsp Turmeric powder; 1 tsp Chilli Powder; 1 Lemon size Tamarind; Water as required; As per taste Salt; 1 Small piece Jaggery; leaves Few Coriander; FOR STUFFING:-; 1 tbsp Chilli Powder; 1 tbsp. Coriander powder; 1/2 tbsp Thick Curd; as per taste Salt

Head Over Meals by Dipika Ravichandran @Dipthi1118

Tamilnadu

#KathirikaiKuzhambu #Kuzhambu #BrinjalCurry #Curries

Head Over Meals by Dipika Ravichandran @Dipthi1118

Tamilnadu

#KathirikaiKuzhambu #Kuzhambu #BrinjalCurry #Curries

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Ingredients

10 minutes

6Small Brinjals
5 TbspSesame Oil
1/2 tspMustard seeds
1/2 tspUrad Dal
15Shallots Finely chopped
5Garlic pods roughly chopped
leavesFew Curry
1Medium Sized Tomato Finely chopped
1/2 tspTurmeric powder
1 tspChilli Powder
1Lemon size Tamarind
Water as required
As per taste Salt
1Small piece Jaggery
leavesFew Coriander
FOR STUFFING:-
1 tbspChilli Powder
1 tbsp.Coriander powder
1/2 tbspThick Curd
as per taste Salt

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Steps

10 minutes

1

Wash and Cut the Brinjal stem and cut it into four pieces. Put it in water.
2

Make dry paste using the ingredients given for Stuffing.
3

Take out the Brinjal from water and stuff with that paste. Keep it aside.
4

Add 1 cup of water to a pan. Allow it to boil and add tamarind. Let it boil for 5 mins in medium flame. Switch off the flame and keep it aside.
5

In a kadai, add 2 Tbsp oil. Add the stuffed Brinjals. Keep the flame in medium and fry it on all sides till the skin colour changes.
6

In a curry pan, add 2 Tbsp oil. Once oil gets heat, add mustard seeds. Let it splutter. Add urad dal and fry it.
7

Add shallots,curry leaves,garlic and little salt. Saute till the shallots becomes translucent.
8

Add tomatoes and turmeric powder. Saute till it becomes mushy.
9

Add the fried brinjals along with that oil. Add chilli powder and coriander powder. Mix well for 2 mins. (Adjust the chilli powder according to your taste and spiciness).
10

Add the tamarind pulp and required water. Check for salt. Allow it to boil for 10 mins. Switch off the flame.
11

Atlast add jaggery and 1 Tbsp Oil. Garnish with coriander leaves.
12

Transfer to a bowl. Now it's ready to serve with hot rice.

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Head Over Meals by Dipika Ravichandran @Dipthi1118

on April 26, 2021 08:08

Tamilnadu

Here I'm going to share you all with my style of Indian cuisine. You can also Follow me on Facebook page-> Head Over MealsAnd also on Instagram-> @dipikaravichandran