Fried kebabs#ramadhan dishes

Name: Fried kebabs#ramadhan dishes
Total time: 1800 s
Yield: 5 people
Cuisine: Kenyan
Ingredients: 400 grms kima; Salt; 1 tsp ginger garlic paste; 5 potatoes; 1 bunch coriander; 1 egg; Salt to taste; Black pepper to taste; Half; 1 tsp Ground cumin seeds; 1 handful maize flour

Fazila @farzila_555

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Fried kebabs#ramadhan dishes

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Ingredients

30 mins

5 people

400 grmskima
Salt
1 tspginger garlic paste
5potatoes
1 bunchcoriander
1egg
Salt to taste
Black pepper to taste
Half
1 tspGround cumin seeds
1 handfulmaize flour

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Steps

30 mins

1

Boil potatoes, when soft, allow to cool.
boil kima with salt and 1 tsp ginger garlic paste and black pepper powder
2

Grate the potatoes when cool. Add a pinch of salt and cumin powder. Mix.
3

Mix the boiled kima with the grated potatoes, add in coriander and bind it with the egg. Make kebabs and coat with maize flour
4

Fry these in hot oil to brown
5

Serve with lemon