Steps
- 1
Boil potatoes, when soft, allow to cool.
boil kima with salt and 1 tsp ginger garlic paste and black pepper powder - 2
Grate the potatoes when cool. Add a pinch of salt and cumin powder. Mix.
- 3
Mix the boiled kima with the grated potatoes, add in coriander and bind it with the egg. Make kebabs and coat with maize flour
- 4
Fry these in hot oil to brown
- 5
Serve with lemon
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