Chicken Adana Kebab

Name: Chicken Adana Kebab
Total time: 3600 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 2 lbs ground chicken (qeema); 1 onion chopped; 1 red capsicum chopped; 1 large green chilli; 1/2 cup cilantro; 4 cloves garlic; 2 tbsp ghee; Salt to taste; 1 tsp red chilli flakes; 1 tsp pepper powder; 1 tsp Kashmiri Mirch; 1 tsp lemon juice

Sima Khan @sk5377

Chicken Adana Kebab

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Ingredients

1 hour

4 servings

2 lbsground chicken (qeema)
1onion chopped
1red capsicum chopped
1large green chilli
1/2 cupcilantro
4 clovesgarlic
2 tbspghee
Salt to taste
1 tspred chilli flakes
1 tsppepper powder
1 tspKashmiri Mirch
1 tsplemon juice

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Steps

1 hour

1

Grind onion, capsicum, cilantro, garlic and chilli in a food processor and squeeze out all the water and juices from it.
2

Grind ground chicken with salt, chilli flakes, Kashmiri Mirch, pepper and lemon juice in the same food processor and then take it out in a bowl.
3

Add in the ground onion, capsicum, garlic, chilli and cilantro mixture to the ground chicken. Let it marinate for 1 hour.
4

Take the marinated chicken and make Kababs using flat skewers.
5

Place the Kababs on preheated tawa or grill and cook till each side is golden and chicken is cooked from inside. Ready!