Boil 1 litre Milk with sugar and then add Custard Powder. Mix well and make custard. Let it cool in the refrigerator.

In another container add Jelly crystals and 1 cup boiling water. Prepare jelly and keep in a container and put in the refregirator.

Take any cake or Sponge cake and cut from the centre and put fresh cream on both sides from inner part.

For assembling, take a serving dish or container with broad sides. Add custard in the bottom, keep the cake slice, add cream on slice and little bit of jelly which we have made and the other part of cake. Follow the same way. Sprinkle jelly from top and serve.