Jhat phat Spring Onion Pakoray

Name: Jhat phat Spring Onion Pakoray
Total time: 1200 s
Yield: 4 persons
Cuisine: Pakistani
Ingredients: 4 Stalks Spring onion; 2 green chilies (chopped); 2 potatoes (grated); 1/2 tsp salt; 1/2 tsp red chili powder; 1 tsp cumin powder; 1 Tbs corn flour; 3 Tbs baisan; Oil for frying

Sarosh Zeeshan @TheRecipeTeller

Ara Damansara, Selangor, Malaysia

Pakoron ki dosti 2 logon say hai ek iftar aur dosra Barish. Barish to duur hai likin iftar mein table per pakoray na ho to ghar waloon k muun bun jatay hain. Hum nay Aj banaye hain hari piyaz k pakoray. Kurkuray aur mazay k... sub ko behad pasand aaye. Aap bhi try karain 😋

Sarosh Zeeshan @TheRecipeTeller

Ara Damansara, Selangor, Malaysia

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Ingredients

20 mins

4 persons

4 StalksSpring onion
2green chilies (chopped)
2potatoes (grated)
1/2 tspsalt
1/2 tspred chili powder
1 tspcumin powder
1 Tbscorn flour
3 Tbsbaisan
Oil for frying

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Steps

20 mins

1

Take a bowl and add chopped spring onion (white bulb with green leaves), grated potatoes and chopped green chilies. Mixed with salt, red chili powder, cumin powder, cornflour and baisan
2

My tip: Mix it up with hands first as the grated potatoes is having starchy water. If you need more water then just spray it. But don’t pour it. Keep mixing with hands.
3

On the other hand, put the wok or pan with oil on stove and make it hot. Once its hot. Start pouring the batter with hands into the pan. Start flipping pakoras with turner and keep stirring it.
4

Once it turns golden, take it out in strainer and the. In serving dish. Serve with chili garlic sauce or ur favorite dip.