A picture of Coconut chutney with Dosa.

Coconut chutney with Dosa

Swarna Latha @latha

Coconut chutney with Dosa

Swarna Latha @latha

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Ingredients

Dosa batter
1/2 cup Scraped coconut
1/2 cup Roasted chana dal
2Green chillies
2Garlic gloves
1Ginger a small piece,
as per taste salt
as requiredwater
For tempering,
1 tsp oil .
1 tspmustard seeds,
1 red chilli
as per taste hing
7-8 leaves Curry

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Steps

1

In a mixer jar, add coconut, roasted chana dal, green chillies, garlic gloves, ginger and salt
2

Grind it into a fine paste. Adjust the consistency by adding required water.
3

In a small pan, add 1 tsp oil, add mustard, red chilli, curry leaves and hing. Allow the mustard to splutter. Add it to the chutney. Serve with dosai or idli

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Cooksnaps

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Swarna Latha @latha

on April 27, 2021 07:09

I love cooking. Cooking is my passion 💞💞

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