Coconut chutney with Dosa

Name: Coconut chutney with Dosa
Cuisine: Indian
Ingredients: Dosa batter; 1/2 cup Scraped coconut; 1/2 cup Roasted chana dal; 2 Green chillies; 2 Garlic gloves; 1 Ginger a small piece,; as per taste salt; as required water; 1 tsp oil .; 1 tsp mustard seeds,; 1 red chilli; as per taste hing; 7-8 leaves Curry

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Ingredients

Dosa batter
1/2 cup Scraped coconut
1/2 cup Roasted chana dal
2Green chillies
2Garlic gloves
1Ginger a small piece,
as per taste salt
as requiredwater
For tempering,
1 tsp oil .
1 tspmustard seeds,
1 red chilli
as per taste hing
7-8 leaves Curry

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Steps

1

In a mixer jar, add coconut, roasted chana dal, green chillies, garlic gloves, ginger and salt
2

Grind it into a fine paste. Adjust the consistency by adding required water.
3

In a small pan, add 1 tsp oil, add mustard, red chilli, curry leaves and hing. Allow the mustard to splutter. Add it to the chutney. Serve with dosai or idli