Coconut chutney with Dosa
Open in Cookpad AppSteps
- 1
In a mixer jar, add coconut, roasted chana dal, green chillies, garlic gloves, ginger and salt
- 2
Grind it into a fine paste. Adjust the consistency by adding required water.
- 3
In a small pan, add 1 tsp oil, add mustard, red chilli, curry leaves and hing. Allow the mustard to splutter. Add it to the chutney. Serve with dosai or idli
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