Aloo & brinjal fry curry

Name: Aloo & brinjal fry curry
Cuisine: Indian
Ingredients: 2 Potatoes; 1 Brinjal; As needed Oil; as needed Mustard seeds and cumin seeds; 1 Onions; As needed Curry leaves; as required Turmeric powder; as required Ginger garlic paste; 1 Tomatoes; as per taste Salt; as per taste Red chili powder; as per need coriander leaves

Vaishnavi @cook_29959753

Hyderabad

#boxweek4
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Vaishnavi @cook_29959753

Hyderabad

#boxweek4
#weekyellow

Saved

Ingredients

2Potatoes
1Brinjal
As neededOil
as neededMustard seeds and cumin seeds
1Onions
As neededCurry leaves
as requiredTurmeric powder
as requiredGinger garlic paste
1Tomatoes
as per tasteSalt
as per tasteRed chili powder
as per needcoriander leaves

Saved

Steps

1

Firstly cut brinjal in a salt water and wash it clean keep a side
2

Take a kadai/ pan add oil and heat it now add mustard & cumin seeds to it & add chopped onions let it fry for 2-3 mins
3

Add curry leaves, turmeric powder, ginger garlic paste and mix it well. Cook it for 1 min
4

Now add chopped brinjal & chopped potatoes mix. It well. Now add tomatoes to it.mix it
5

Let it cook for 3-4 mins now add salt & red chilli powder to taste. Let it cook upto 20-25 mins. Don't forget to mix in middle. Cook in a low flame.
6

Brinjal & potatoes it's get cooked easily. Check the curry in middle.
7

Add coriander leaves and mix it. Off the flame..
{Note} : you should cook in a low flame only.
8

Now serve it with hot rice yummy & tasty aloo brinjal curry gets ready