I am a sandwich fanatic! Sandwich on a bagel? Yes please!

I love sandwiches served at cafes. When I was making rice balls with smoked cheese and salmon flakes, I thought it tasted like smoked salmon. Then I thought it could also go on bread! So, I took out a frozen bagel and made this cafe-style version.Be careful not to use a bagel with a large hole. If you add mayonnaise, the ingredients will easily come together. If you love bagels, of course you can use your homemade bagels! The sandwich in the top photo is made with a store-bought edamame and soy milk bagel.It is probably also great with onion slices! Recipe by Ayumeshi

I love breakfast and I was craving a bagel so I whipped up a bagel sandwhich instead and I loved the runny yolk I could mop it up with bits of bagel.

Delicious easy recipe. I thought of this one just looking through my fridge one day. Turned out ti be a hit and a new fav.

We are fans of the #breakfastsandwich in our house & I have a big family full of men who love meat! Especially for breakfast! 🤠 (This recipe is not recommended for anyone trying to lose weight!🙄👌) As a "wannabe vegan," I personally died making this for my family,... but then, I was shortly after arisen, upon seeing their smiles & hearing their cheers! 👏🤣🤷🏻‍♀️ Ps. You can also totally just make this with all vegan ingredients. 🙀🤫🤭😈 However, I simply had some corned beef & sauerkraut leftover that I wasnt sure what to do with... and this is what resulted! 🤦🏻‍♀️🥳😎😄#leftoversmakeovers #fridgecleanout

My 6 and 7 year old students wanted a spicy twist on egg salad this morning and this is what they created. It's fantastic kiddos! See final photo for one of their completed spicy bagel sandwich.You really captured the taste of the true Southwest! Great photos, directions and documentation as well!Add avacados to egg mixture only if planning to serve your salad immediately.

I love a traditional egg boat in a baguette but when making for just one the bagel is a great option. Tomatoes would have been a good addition. My kids like to drizzle syrup over top.To

better than fast food , that’s for sure and cheaper too. My family loves these. I even make them for dinner, with some home fries. Don’t be afraid to double cheese it. I even put a different kind of cheese in the eggs , that’s why I make it the omelette way. You can do any kind of egg... fried egg on this is good too. can make this meat less as well or substitute for sausage patties or a thin steak with steak seasoning. ( steak & egg Bagel, sausage and egg bagel .)

Continuing my journey of high protein, low carb life while looking for ways to still enjoy the things I've always loved. Bagels would have to be my biggest pitfall. I have found a brand of low carb/keto friendly bagels that are delicious and knew I had to modify my favorite homemade shmear to make it high protein friendly.My protein powder is 16g protein per scoop and I used 2 scoops which totaled 1/3 cup, hence that measurement for the recipe. If this is divided into only 8 servings, my protein count per serving is 8.25g.#March2026

I love my mother's bagels. I was taught to make these during a little visit. Please feel free to add any of your favorite flavourings.If the dough is too sticky in Step 4, there is not enough flour in the dough.Try adding your favorite flavorings to the dough. I think cinnamon, sesame, basil, or kuromame (black soy beans) are delicious.If you can't eat them hot out of the oven, wrap them in aluminum foil and heat them in an oven-toaster. For the finishing touch, draw back the foil and toast the top until it turns a lovely golden brown colour. Recipe by Makunouchi

This is for my friend who loves bread, but hates carrots.It has got plenty of carrots but without a strong carrot taste or smell.About 160 kcal per bagel.・ Please adjust grated carrot amount depending on the moisture content.・ Add lemon juice to prevent the ascorbinase, found in carrots, from breaking down vitamin C.・ I recommend making bagel sandwiches as they have such a cute colour. The top picture is a bagel sandwich with kinpira. Recipe by itarunrun

There are lots of bagel recipes that contain cereal grains, but I hadn't seen one with millet. I love the appearance of the yellow millet, and the way the texture pops when I bite in is so much fun.You can omit Steps 3-5, and instead flatten the dough, punching a hole with your fingers and rotating to widen it as you might when making a doughnut.The millet may fall out of the dough when you are shaping it, so just press it back into the bagel after you are done shaping it, and it will stick in. Recipe by caramel-cookie