Qeema samosay

Name: Qeema samosay
Total time: 2700 s
Yield: 24 to 26 servings
Cuisine: Pakistani
Ingredients: 1/2 kg beef mince machine Ka; 4 onion slices; 1/2 teaspoon lahsan adrak; Salt to taste; 1 teaspoon red chilli powder; 1/2 teaspoon garam masala; 1/2 teaspoon green chilli paste; 4 tablespoons oil for making qeema; Oil for frying samosas; 24-30 Samosas patties; Flour paste

Shazi Mudabbir @cook_17051920

karachi

#cpl
#elaichi
#pakoraysamosay
# iamambasider
Homemade ki baat he alag hoti hay 😋😋😋

Shazi Mudabbir @cook_17051920

karachi

#cpl
#elaichi
#pakoraysamosay
# iamambasider
Homemade ki baat he alag hoti hay 😋😋😋

Saved

Ingredients

45 min

24 to 26 servings

1/2 kgbeef mince machine Ka
4onion slices
1/2 teaspoonlahsan adrak
Salt to taste
1 teaspoonred chilli powder
1/2 teaspoongaram masala
1/2 teaspoongreen chilli paste
4 tablespoonsoil for making qeema
Oil for frying samosas
24-30Samosas patties
Flour paste

Saved

Steps

45 min

1

Pan may oil dal lahsan adrak add karen shallow fry karen qeema onion spices add karen cover karen slow flame pay cook karen onion or qeema Ka pani may he cook karna hay 10 min bad flame full kar Kay bhoon lein filling ready hay
2

Samosay ki pati lein qeema filling add karen or fold karen samosas ready kar lein
3

Oil garam karen fry karen golden colour ajye nikal lein qeema samosay ready hen