Dhokla

Name: Dhokla
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup besan; 1 cup curd; 1 teaspoon Ginger paste; 1 teaspoon green chilli paste; Pinch Hing; Pinch haldi powder; to taste Salt; 1/2 tbsp sugar; 1 teaspoon edible soda or eno; 1 teaspoon mustard seeds; 1 teaspoon jeera; 1 green chillie chopped; 6-7 Kadi patta; 1 teaspoon sesame seeds; Pinch Hing

Epseeta Panigrahi @Epseeta

Nagpur

#Rainbowchallenge
#week Yellow__it's very quick healthy and less oil recipe.

Epseeta Panigrahi @Epseeta

Nagpur

#Rainbowchallenge
#week Yellow__it's very quick healthy and less oil recipe.

Saved

Ingredients

25min

4 servings

1 cupbesan
1 cupcurd
1 teaspoonGinger paste
1 teaspoongreen chilli paste
PinchHing
Pinchhaldi powder
to tasteSalt
1/2 tbsp sugar
1 teaspoonedible soda or eno
For tempering
1 teaspoonmustard seeds
1 teaspoonjeera
1green chillie chopped
6-7 Kadi patta
1 teaspoonsesame seeds
PinchHing

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Steps

25min

1

At first arrange the ingredients, take one bowl add besan, dahi, haldi, Hing, salt, sugar mix all these things with help of water, Don't make the batter so Runny. At last add soda or eno
2

Gresee one mould pour the batter and steam it for 15 minutes. Take oil in a small pan tempered with above mentioning things and spread it on steamed dhokla.