Corn chat

Name: Corn chat
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cup sweet corn kernels; 1 tsp butter; 1/4 tsp kashmiri red chilli powder / lal mirch powder; 1 tomato chopped; 1 onion chopped; 1/4 cup coriander chopped; as per taste Salt; 1 green chilli chopped; 1/4 tsp Black pepper powder; 1/2 tsp chat masala; as needed Lemon juice

Monika Jain @monika_jain

#weekyellow
#rainbowchallenge

Monika Jain @monika_jain

#weekyellow
#rainbowchallenge

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Ingredients

2 servings

2 cupsweet corn kernels
1 tsp butter
1/4 tspkashmiri red chilli powder / lal mirch powder
1tomato chopped
1onion chopped
1/4 cupcoriander chopped
as per tasteSalt
1green chilli chopped
1/4 tspBlack pepper powder
1/2 tspchat masala
as neededLemon juice

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Steps

1

Firstly, boil 2 cup sweet corn kernels in water for 5 minutes.
2

Drain off the kernels and transfer to kadai.
add in 1 tsp butter and roast on medium flame for 2 minutes.roast till the kernels turn aromatic and flavourful.
3

Transfer to a bowl and cool for 5 minutes.add chopped onion
4

Now add chopped tomato and chopped coriander
5

Now add all masalas
6

Add lemon juice and black pepper powder,mix all together
7

Finally, transfer the spicy corn chaat into bowl and serve immediately.