Spinach Pakoras

Name: Spinach Pakoras
Total time: 1800 s
Yield: 4-5 servings
Cuisine: Pakistani
Ingredients: 5-6 spinach leaves; 3/4 cup bason; 1/2 tesp chilli powder; Salt to taste; 1/4 tesp cumin seeds; Pinch Meetha soda; 1 tbls coriander leaves; Oil for frying

Kiran Asghar @KiranAsghar

Lahore, Pakistan

#cpl
#elaichi
#samosaypakoray

Healthy spinach Pakora , very crispy and tasty. Easy and quick recipe specially for iftar.

#cpl
#elaichi
#samosaypakoray

Healthy spinach Pakora , very crispy and tasty. Easy and quick recipe specially for iftar.

Kiran Asghar @KiranAsghar

Lahore, Pakistan

#cpl
#elaichi
#samosaypakoray

Healthy spinach Pakora , very crispy and tasty. Easy and quick recipe specially for iftar.

#cpl
#elaichi
#samosaypakoray

Healthy spinach Pakora , very crispy and tasty. Easy and quick recipe specially for iftar.

Saved

Ingredients

30 minutes

4-5 servings

5-6spinach leaves
3/4 cupbason
1/2tesp chilli powder
Salt to taste
1/4tesp cumin seeds
PinchMeetha soda
1 tblscoriander leaves
Oil for frying

Saved

Steps

30 minutes

1

Add bason into bowl then add, salt, Chilli powder, cumin seeds, Meetha soda and coriander leaves. Mix with water to make batter. Dip spinach leaves.
2

Then put into preheated oil and fry from both sides.
3

Fry until golden and crispy. Let it out from oil. Tasty spinach Pakora is ready to serve.