Boil water in a pan add roughly muddle tulsi leaves and mint leaves with stems. Add tea and tea masala coursly muddle ginger cloves stir and bring one boil on slow flame. Lastly add jeggary and stir till melt cubes. (Here I made jeggary cubes adding suth(dry ginger powder)and ganthoda powder).Black Tea is ready.

Filter in a serving cup and add lemon juice. Healthy innovative immunity booster Black Tea is ready to serve.