Super Quick Dish! Shio-Kombu Buttered Pork and Japanese Leek Over Rice

Name: Super Quick Dish! Shio-Kombu Buttered Pork and Japanese Leek Over Rice
Yield: 1 serving
Cuisine: American
Ingredients: 1 slice Thinly sliced pork belly; 2 pinch Shio-kombu (6 grams); 1 piece Butter (about 10 grams); 1 serving Cooked white rice; 1 Wasabi; 1/3 to 1/2 Japanese leek

cookpad.japan @cookpad_jp

This was my late night dinner when I was single and used to bring work back home.

Don't overcook the shio-kombu, otherwise it will lose its flavor. Just toss. Recipe by mama deko.

This was my late night dinner when I was single and used to bring work back home.

Don't overcook the shio-kombu, otherwise it will lose its flavor. Just toss. Recipe by mama deko.

cookpad.japan @cookpad_jp

This was my late night dinner when I was single and used to bring work back home.

Don't overcook the shio-kombu, otherwise it will lose its flavor. Just toss. Recipe by mama deko.

This was my late night dinner when I was single and used to bring work back home.

Don't overcook the shio-kombu, otherwise it will lose its flavor. Just toss. Recipe by mama deko.

Saved

Ingredients

1 serving

1 sliceThinly sliced pork belly
2 pinchShio-kombu (6 grams)
1 pieceButter (about 10 grams)
1serving Cooked white rice
1Wasabi
1/3to 1/2 Japanese leek

Saved

Steps

1

Cut sliced pork belly into small pieces. Also cut Japanese leek in half lengthwise and then julienne.
2

Melt butter in a pan and stir fry the pork and Japanese leek.
3

When the pork and Japanese leeks are cooked through, add the shio-kombu and toss in the pan. Done!
4

Serve over a bowl of hot rice! Add a little wasabi to preference.