Rolled Sweet N' Sour Pork - No Deep Frying

Name: Rolled Sweet N' Sour Pork - No Deep Frying
Yield: 2 servings
Cuisine: American
Ingredients: 500 grams Thin sliced pork; 3 to 4 tablespoons Katakuriko; 1 Onion; 1/2 Carrot; 2 Green pepper; 1/2 tsp Grated garlic and ginger; 2 tbsp Vegetable oil; 1 tbsp Soy sauce; 1 tbsp Sake; 2 tbsp Vinegar; 2 tbsp Sugar; 1/2 tbsp Oyster sauce; 5 tbsp Water; 1 tbsp Katakuriko

cookpad.japan @cookpad_jp

I tried making sweet n' sour pork with a cheap cut of meat, and using just one frying pan.

・If you first cook the meat really well, it will be fragrant, just as if you had deep fried.
・Using pork belly meat will make this juicy, and using loin will produce a lighter taste.
This time I used pork loin, as shown in the photo. Recipe by taco_bon

I tried making sweet n' sour pork with a cheap cut of meat, and using just one frying pan.

cookpad.japan @cookpad_jp

I tried making sweet n' sour pork with a cheap cut of meat, and using just one frying pan.

Saved

Ingredients

2 servings

Filling
500 gramsThin sliced pork
3to 4 tablespoons Katakuriko
1Onion
1/2Carrot
2Green pepper
1/2 tspGrated garlic and ginger
2 tbspVegetable oil
Flavoring ingredients:
1 tbspSoy sauce
1 tbspSake
2 tbspVinegar
2 tbspSugar
1/2 tbspOyster sauce
5 tbspWater
1 tbspKatakuriko

Saved

Steps

1

Cut the onions, carrots, and green peppers into thin pieces, about the same size. Mix the flavoring ingredients together and set aside.
2

Roll the pork into bite-sized pieces. Cut the wider pieces into thin slices and roll them up. You can use any parts of meat you prefer.
3

Coat the meat from Step 2 with katakuriko. Add vegetable oil to a frying pan, and place the meat rolls seam-side down on the pan. Cook while rolling them around, until golden brown.
4

Cover with a lid and steam-cook for 2~3 minutes over medium heat so that they cook through. Wipe the excess grease with a paper towel, once the meat has cooked through.
5

Add garlic and ginger to the pan in Step 4. After spreading it throughout the mixture, add in the vegetables from step 1, and roughly cook through.
6

Stir in the flavoring ingredients from Step 1, and once it has thickened throughout, it's done.