Dal Khichdi

Name: Dal Khichdi
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 bowl rice; 1/2 bowl mung split dal; As per taste Salt; 1/4 tsp turmeric powder; 4 bowls water; For tempering:; 1/4 tsp cumin seeds; 1/4 tsp mustard seeds; 1/8 tsp asafoetida; 1 onion; 1 Tomato; 1 piece ginger; 2 Green chilli; 1 tbsp desi ghee; 1/4 tsp red chilli powder; 1/2 tsp garam masala; 2 tbsp chopped coriander leaves

Aruna Thapar @Arunathapar27

New Delhi

#boxweek4
#khichdi
#cookpadindia
#Khichdi is a simple, classic Indian dish made with rice and yellow mung lentils. It is actually a very healthy, nutritious and light on tummy.

Aruna Thapar @Arunathapar27

New Delhi

#boxweek4
#khichdi
#cookpadindia
#Khichdi is a simple, classic Indian dish made with rice and yellow mung lentils. It is actually a very healthy, nutritious and light on tummy.

Saved

Ingredients

15 minutes

2 servings

1/2 bowlrice
1/2 bowlmung split dal
As per tasteSalt
1/4 tspturmeric powder
4 bowlswater
Fortempering:
1/4 tspcumin seeds
1/4 tspmustard seeds
1/8 tspasafoetida
1onion
1Tomato
1piece ginger
2Green chilli
1 tbsp desi ghee
1/4 tspred chilli powder
1/2 tspgaram masala
2 tbsp chopped coriander leaves

Saved

Steps

15 minutes

1

Wash rice and dal in running water 2-3 times and Soak in water for 10 minutes.
2

Add rice and dal to a pressure cooker. Add salt and turmeric powder and water.
3

Close the lid and cook for 5 whistles. Switch off the flame and let pressure release automatically. Open the lid and stir well.
4

Heat ghee in a wok. Add cumin seeds, asafoetida, and mustard seeds. When cumin seeds splutter add finely chopped onions and ginger. Saute on low flame till it turns golden pink.
5

Add chopped tomatoes and green chili and saute for 1 minute. Mix garam masala and red chili powder. Add khichdi and stir well till all masala mixes with it. Switch off the flame.
6

Serve hot garnished with chopped coriander leaves.