● Macrobiotic Crunchy Easy Cookies ●

Name: ● Macrobiotic Crunchy Easy Cookies ●
Cuisine: American
Ingredients: 100 grams Rice flour; 100 grams Bread flour (preferably unbleached flour); 100 grams Beet sugar, raw cane sugar, etc; 80 grams Macrobiotic vegetable oil; 4 tbsp Black tea, carob, kinako, etc. to taste (optional)

cookpad.japan @cookpad_jp

These macrobiotic sweets are easy to make.

I don't really have any pointers, but adjust the amount of oil depending on the amount of sugar and added extra ingredients. This time, I made them plain with carob powder, but feel free to try adding a variety of ingredients. Recipe by Mille=miru

These macrobiotic sweets are easy to make.

cookpad.japan @cookpad_jp

These macrobiotic sweets are easy to make.

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Ingredients

100 gramsRice flour
100 gramsBread flour (preferably unbleached flour)
100 gramsBeet sugar, raw cane sugar, etc
80 gramsMacrobiotic vegetable oil
4 tbspBlack tea, carob, kinako, etc. to taste (optional)

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Steps

1

Mix the rice flour, bread flour, and beet sugar together. If you are adding in extra ingredients, such as black tea, mix it in at this stage.
2

Add the oil and mix well. The dough is ready when it reaches the same firmness of your earlobes. Add more oil to adjust the consistency.
3

Form the dough into flat round shapes, and bake for 20 minutes at 180℃, then they're done! Once they cool, they are crispy!