Kanda Batata Poha

Name: Kanda Batata Poha
Total time: 900 s
Yield: 2 people
Cuisine: Indian
Ingredients: 2 tbsp ghee/ oil; 1 tsp mustard seeds; 1 spring curry leaves; 3 green chillies chopped; 1 medium size boiled potato,cut into small cubes; 1 medium size boiled carrot, cut into small cubes (optional); 1 large onion chopped; 1 cup Poha (flatten rice) thick variety; 1/2 lime juice; 1 tsp turmeric powder; as per taste salt; 1 tsp sugar; as needed few raisin (optional); 1/4 cup peanut

Suhita Rana Chowdhury👩‍🍳 @cook_26555245

Bangalore, India

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" Kanda Batata Poha" is a popular Traditional Maharashtrian breakfast as well as evening snacks, made from flatten rice, onion and potato and spices. It is a simple and healthy delicious breakfast or snacks, which can be made within a minute and can be served for any occasion.

Suhita Rana Chowdhury👩‍🍳 @cook_26555245

Saved

Ingredients

15 minutes

2 people

2 tbspghee/ oil
1 tspmustard seeds
1spring curry leaves
3green chillies chopped
1medium size boiled potato,cut into small cubes
1medium size boiled carrot, cut into small cubes (optional)
1large onion chopped
1 cupPoha (flatten rice) thick variety
1/2lime juice
1 tspturmeric powder
as per tastesalt
1 tspsugar
as neededfew raisin (optional)
1/4 cuppeanut

Saved

Steps

15 minutes

1

Wash and clean the Poha in sieve in running water. Poha should be moist not mashed. Add pinch of salt and sugar and mix lightly and keep it aside.
2

Heat a non-stick pan with ghee. Add mustard seeds, when they splitters add curry leaves and saute for a half minutes.
3

Then add onion and green chillies Cook till onion get translucent and soft and then add peanuts potato, carrot and continue to saute.
4

Add salt, turmeric powder and mix. Cook for 2 minutes and then add Poha mix and cook it.
5

Now add raisin mix it and sprinkle some water and cover it for 2-3 minutes or until the flavour are absorbed well.
6

Switch off the flame. Add lemon juice and mix gently.
7

Garnish with some coriander leaves and crunchy sev. And serve it hot.