Kathiya wary double papri chana chaat

Name: Kathiya wary double papri chana chaat
Total time: 2100 s
Yield: 4-5 servings
Cuisine: Pakistani
Ingredients: Half kg - boiled white chana; 3 - small size boiled potatoes; 2 - small size chopped Tomatoes; 2 cups - chopped hara dhania; 2 cups - chopped onions; 3-4 - hari mirchi thin chopped; 1 cup - imly pulp 1 hour soaked; 1 teaspoon - lal mirchi powder; 1 teaspoon - kutty lal mirch; 1 teaspoon - sabit zeera; 1 teaspoon - haldi powder; 1 teaspoon - chicken powder; 1 teaspoon -chaat masala; 1 teaspoon - salt; 1 teaspoon -yellow food colour zarde ka rung; 1 teaspoon - ginger garlic paste; 1 tablespoon - oil; Fresh papri for topping

Beenish Moiz @cook_24814869

All time favorite specialy in ramazan & eid get together party
#cpl #cream

Beenish Moiz @cook_24814869

All time favorite specialy in ramazan & eid get together party
#cpl #cream

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Ingredients

35 minutes

4-5 servings

Half kg - boiled white chana
3- small size boiled potatoes
2- small size chopped Tomatoes
2 cups - chopped hara dhania
2 cups - chopped onions
3-4- hari mirchi thin chopped
1 cup - imly pulp 1 hour soaked
1 teaspoon - lal mirchi powder
1 teaspoon - kutty lal mirch
1 teaspoon - sabit zeera
1 teaspoon - haldi powder
1 teaspoon - chicken powder
1 teaspoon -chaat masala
1 teaspoon - salt
1 teaspoon -yellow food colour zarde ka rung
1 teaspoon - ginger garlic paste
1 tablespoon- oil
Fresh papri for topping

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Steps

35 minutes

1

Take a pan put oil in it & add ginjer garlic paste
2

Now put all masalas & Bhunufai for 3 minutes With 1 table spoon water
3

Now Add boiled white chana in it
4

Mix boiled chana with masala & add 2 cups water & imly pulp cook for 5 minutes
5

Boiled potatoes with haldi powder
6

After boiling cut potatoes in small size
7

Chopped hara dhania, Tomatoes,hari mirchi,
pyaz,
8

Take a serving dish take out cooked choley
Garnish with hara dhania hari mirch,pyaz, Tomatoes & double papri
9

Enjoy tasty double papri chana chaat