Badam Ka Sharbat🍸

Name: Badam Ka Sharbat🍸
Total time: 2700 s
Yield: 12-15 servings
Cuisine: Pakistani
Ingredients: 1/2 kg almonds; 3 kg sugar; 100 gram poppy seeds; 100 gram dry melon seeds; 2 tbs green cardamom powder; 3 litre water

Saba Butt @sabakafoodistan

Lahore

#cpl
#zafran
A super nourishing drink bursting with fragrant flavours of almonds, cardamoms,poppy and melon seeds.this is a perfect recipe for ramdan me n my family loved it in summers and specially ramadan.

Saba Butt @sabakafoodistan

Saved

Ingredients

45 minutes

12-15 servings

1/2 kgalmonds
3 kgsugar
100 grampoppy seeds
100 gramdry melon seeds
2 tbsgreen cardamom powder
3 litrewater

Saved

Steps

45 minutes

1

Soak the almonds in water overnight about 10 -12 hours. Peel them and grind them to a fine paste.
2

Soak the Poppy and Melon seeds for about 2 hours. Make a fine paste by grinding.
3

Make 1 tar sugar syrup by boiling the sugar and water together. Add the all above fine pastes and cardamom to the sugar syrup and let it boil on low flame for about 10 minutes, stirring continuously.
4

Let the syrup cool and store in dry bottles. Mix in required quantity with chilled water, milk or soda and get refreshed 😍🍸