Frankie roll

Name: Frankie roll
Total time: 3600 s
Yield: 5-6 serve
Cuisine: Indian
Ingredients: 1 tbsp Oil; 2 Hari mirch chopped; 5-6 Garlic cloves chopped; 1 inch Ginger chopped; 1/2 tsp Red chilli powder; 1/2 tsp Pepper; 5-6 Boiled potato & peel & mashed; to taste Salt; 1/4 tsp Haldi; 1 tbsp Frankie masala; 1 tbsp Oil; as per taste Hing; 1/4 tsp Black pepper; 1/2 tsp Jeera; 1/2 tsp Dhaniya seeds; 1 tsp Saunf; 2 tsp Amachoor; as per taste Salt to taste; 2 tsp Red chilli powder; 1/8 tsp Haldi; 1/4 tsp Ginger powder; 3 cup Maida; 2 cup Atta; as per taste Salt; as required Water to make dough soft; As required Maida for rotis; 4 tbsp Vinegar; 3 Green chilli chopped; as per taste Salt; 6-7 tsp Butter

ANJALI JINDAL @anjalijindal28

Delhi, Delhi, India

I love to eat types of roll & once I have on one street stall I get furious to make it

ANJALI JINDAL @anjalijindal28

Delhi, Delhi, India

I love to eat types of roll & once I have on one street stall I get furious to make it

Saved

Ingredients

1 hr

5-6 serve

Filling
1 tbspOil
2Hari mirch chopped
5-6Garlic cloves chopped
1 inchGinger chopped
1/2 tspRed chilli powder
1/2 tspPepper
5-6Boiled potato & peel & mashed
to taste Salt
1/4 tspHaldi
1 tbspFrankie masala
Frankie masala
1 tbspOil
as per tasteHing
1/4 tspBlack pepper
1/2 tspJeera
1/2 tspDhaniya seeds
1 tspSaunf
2 tspAmachoor
as per taste Salt to taste
2 tspRed chilli powder
1/8 tspHaldi
1/4 tspGinger powder
For base
3 cupMaida
2 cupAtta
as per tasteSalt
as required Water to make dough soft
As required Maida for rotis
Sauce
4 tbspVinegar
3Green chilli chopped
as per tasteSalt
For assemble
6-7 tspButter
2-3Onion chopped
3 tbspGreen chutney
2 tbspCoriander
1 tspSchezwan sauce
1 tspFrankie masala

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Steps

1 hr

1

First we make Frankie masala for that in pan add oil then add all other ingredients & roast them well
2

Leave it for cool & grind it
3

Now make a filling, for the filling add oil in kadai & heat it then add chillies, ginger & garlic & sauté it
4

Now add other spices which mention above one by one & some Frankie masala & sauté it then add boiled aloo & mash it & mix it well
5

Now keep it for cool down & in mean time we make dough by mixing all ingredients & we make rotis of that
6

Now make sauce for topping by mixing ingredients
7

Now we make the roll for that we make one roll of aloo paste & heat the non-stick pan & put butter then rotis & cook it well, the butter which left on tawa we cook the aloo paste
8

Now first we spread schezwan sauce then the aloo paste then onion, green chutney,sauce, Frankie masala & some coriander
9

Now roll it & cut it
10