Chick peas/Chana masala

Name: Chick peas/Chana masala
Total time: 2400 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 200 grams chana/chick peas; 1 cup coconut(can use even fresh coconut); 1 onion sliced; 1 tomato chopped; 2 tbsp chana masala powder(store bought); 1 tsp chilli powder; 1 tsp coriander powder; 1/2 tsp turmeric powder; 1 tsp ginger garlic paste; 1/2 tsp mustard seeds; 1 tsp cumin seeds; 8-10 curry leaves; 2 tbsp oil; as per taste salt

Anitha (Annie) @annies_foodflavours

#summerdelights
#cookpadindia

popular and extremely delicious curry made out of chickpeas with some spices have used coconut too for that extra flavor and taste, it's one such recipe which you can make day to day or on any special occasions...usually served with roti/paratha/rice..do try this !!

#summerdelights
#cookpadindia

Anitha (Annie) @annies_foodflavours

#summerdelights
#cookpadindia

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Ingredients

40 minutes

3 servings

200 gramschana/chick peas
1 cupcoconut(can use even fresh coconut)
1onion sliced
1tomato chopped
2 tbspchana masala powder(store bought)
1 tspchilli powder
1 tspcoriander powder
1/2 tspturmeric powder
1 tspginger garlic paste
1/2 tspmustard seeds
1 tspcumin seeds
8-10curry leaves
2 tbspoil
as per taste salt

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Steps

40 minutes

1

Firstly rinse chana and soak overnight, drain the water and keep aside.
2

Add coconut, turmeric, chopped onion, chana masala, ginger garlic paste, chili powder, coriander powder in a blender add little water and grind to a smooth paste.
3

Place a cooker on a medium flame add 2tbsp oil heat up add mustard seeds and cumin seeds curry leaves let it splutter, add ground masala paste saute it nicely for 4-5 minutes until raw smell reduced, add in chopped tomatoes saute it till it becomes little tender.
4

Now add in soaked & drained chana/chickpeas, give it a good mix, add salt as per your taste add 1 cup of water close the lid get 4-5 whistles let it cool down, adjust the consistency according to your taste if extra water needed you can add and give it one boil.. and it's done garnish and serve hot with rice/roti.

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Anitha (Annie) @annies_foodflavours

on May 01, 2021 12:47

A foodie...cooking & baking is my passion & stress reliever ,from a banker to home maker😍...I love to cook & experiment with different regions food..All the culinary skills picked up by great chef my adorable mom.. 😊