Paneer makhni

Name: Paneer makhni
Yield: 4-5 people
Cuisine: Indian
Ingredients: 200 g paneer; 2-3 chopped tomatoes; 1 big onions; 15-20 cashew nuts; 1-2 green chillies; 1 small piece ginger; 1 teaspoon jeera; 1 teaspoon turmeric powder; 1.5 teaspoon red chilli powder; 1/2 teaspoon kasuri methi; 1 table spoon malai; as per need Butter; As per taste Salt; as per taste Hing; As needed chopped coriander leaves

Astha Gupta @cook_29865796

#WHB

Astha Gupta @cook_29865796

Saved

Ingredients

1/2 an hour

4-5 people

200 gpaneer
2-3chopped tomatoes
1big onions
15-20cashew nuts
1-2green chillies
1small piece ginger
1 teaspoonjeera
1 teaspoonturmeric powder
1.5 teaspoonred chilli powder
1/2 teaspoonkasuri methi
1 table spoonmalai
as per needButter
As per taste Salt
as per tasteHing
As neededchopped coriander leaves

Saved

Steps

1/2 an hour

1

Take pan put butter add jeeraput chopped onions and saute till golden brown vadd chopped tomatoes and cashew units, green chillies, ginger
2

Make puree
3

Take another kadi put butter jeeraput thing and puree.add all spices and mixed till butter leave it's side add paneervcubes mix well add malai
4

Cover it for 5 minutes and let it cook,garnish with chopped coriander leaves
5

Paneer makhani ready to serve