In a bowl add chicken, salt, turmeric powder, and 2.5 tbsp oil and keep aside for 1 hour.

Heat pan. Add marinated chicken. Add green chilies. Cook in the low flame using the lid for 30 minutes.

Stire occasionally. Add 1/2 tsp oil. Mix well and put off the flame. After 5 minutes it is ready to serve with steamed rice or chapati.