Khoya Custard milkshake

Name: Khoya Custard milkshake
Total time: 3600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2-3 tablespoons Homemade Khoya/mawa; 800 ml fresh full fat milk; 2 tablespoons vanilla custard powder (foster Clark’s); 2 tablespoons honey; 2 tablespoons roohafza syrup; 2 tablespoons basil seeds (soaked for 15 minutes); as required Roughly chopped Nuts (optional); as required be served with a scoop of ice cream any flavor

DROOLSOME MORSEL BY AFREEN WASEEM @ChefAfreenwaseem01

United Arab Emirates

#weekmulticolor
#rainbowchallenge
#week7
A scrumptious and delicious Khoya custard milkshake is a combination of ingredients that are rich in taste and healthy too ..!
This tempting and inviting multicoloured milkshake is definitely a treat for All kids and adults as everyone will go crazy with this drink do try and experience it..!

DROOLSOME MORSEL BY AFREEN WASEEM @ChefAfreenwaseem01

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Ingredients

30 minutes prep time:30 minutes

2 servings

2-3 tablespoonsHomemade Khoya/mawa
Instant mawa in microwave with milk powder
800 mlfresh full fat milk
2 tablespoonsvanilla custard powder (foster Clark’s)
2 tablespoonshoney
2 tablespoonsroohafza syrup
2 tablespoonsbasil seeds (soaked for 15 minutes)
as requiredRoughly chopped Nuts (optional)
as requiredbe served with a scoop of ice cream any flavor

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Steps

30 minutes prep time:30 minutes

1

Firstly I have prepared Khoya in microwave. Further soaked basil seeds in little water. And in 1/2 cup cold milk mix custard powder without lumps.
2

On the other hand we will take a sauce pan pop in the milk bring it to a gentle boil then add honey next add the custard milk and keep stirring to avoid lumps.cook for 1 more minute then off the flame burner and add the Khoya mix well until well incorporated.
3

Cook it again for 2-3 minutes and check the consistency it must be medium thick as shown in the picture below. Let it cool down to room temperature then add in the serving cups fill them 1/4 with Khoya custard shake
4

Next add 1/2 cup milk in both servings and each tablespoon of roohafza syrup further add soaked basil seeds,Khoya, nuts.
5

Serve it chilled our deliciously awesome Khoya custard milkshake is ready to relish. I have also added a generous scoop of ice cream it’s once own choice or can be enjoyed only with ice cubes..!

Tips

Instant mawa in microwave with milk powder

Mawa or Khoya any dessert is incomplete without it. So let’s find a quick trick to prepare it instantly in microwave. Take a good quality milk powder (3 tablespoons),clarified ghee (2 tablespoons melted,3-4 tablespoons milk,sugar (2 tablespoons). Mix it well until fully combined. Pop it in microwave for 2 minutes remove it further for 2 minutes in two intervals remove the bowl slightly mix it and pop it back again and it oozes its ghee and turns into lovely texture mawa is ready.

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DROOLSOME MORSEL BY AFREEN WASEEM @ChefAfreenwaseem01

on May 03, 2021 23:28

United Arab Emirates

Welcome to my cookbook folks.I am a passionate cook by heart love trying all different cuisines recipes.feeling absolutely wonderful being a cookpad community member.I am a homemaker & it’s my keen interest to try new recipes & I love it with little perfection.Do try and share ur experience’s with my recipes will be looking forward to know ur precious feedback.This platform has lovely people from admins to fellow authors .GCB(grill,cook,bake) with AFREENWASEEM .#Makeeverydaycookingfun with cookpadindia.