Simple Curried Chicken Thighs

Name: Simple Curried Chicken Thighs
Total time: 1800 s
Yield: 4 persons
Cuisine: British
Ingredients: 1 tbls oil; 6 Chicken Thighs bone and skin on; Season the thighs with salt + pepper; 3/4 Onion diced; 3 Garlic cloves crushed; 1 tsp Ginger minced finely; Season with salt + pepper; 1 Bunch fresh Coriander; 1 Can chopped Tomatoes; 1 (400 g) can Coconut Milk; 1 tbls Curry powder, hot mild or medium your taste; 1 tsp red Chilli powder (I used Indian red chilli powder); 1 tsp Honey; 1 Good Squeeze of a fresh Lime

Maureen 😀 @Moe131

Liverpool England

Indian inspired recipe. This I have cooked before it's so tasty and over Basmati rice is so yummy. #mainmeal d#5poundmeal

Maureen 😀 @Moe131

Liverpool England

Indian inspired recipe. This I have cooked before it's so tasty and over Basmati rice is so yummy. #mainmeal d#5poundmeal

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Ingredients

30 minutes

4 persons

1 tblsoil
6Chicken Thighs bone and skin on
Season the thighs with salt + pepper
3/4Onion diced
3Garlic cloves crushed
1 tspGinger minced finely
Season with salt + pepper
1 Bunchfresh Coriander
1 Canchopped Tomatoes
1 (400 g)can Coconut Milk
1 tblsCurry powder, hot mild or medium your taste
1 tspred Chilli powder (I used Indian red chilli powder)
1 tspHoney
1Good Squeeze of a fresh Lime

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Steps

30 minutes

1

Heat up the oil in a cast iron pan or casserole dish with a lid. Preheat oven 190°C
2

Next add the chicken thighs to the hot oil and fry until the skin is browned about 5 minutes turn the over and fry for a further 1 minute then take out and set aside
3
4

Drain off extra oil and leave about 1 tsp in the hot pan then add the onions garlic and ginger mix and cook until onions are softened stirring often.
5

Next add the Van of chopped tomatoes also Coconut milk whisk together well bring to the boil
6
7

Next add the Curry powder, red chilli powder and whisk again.
8

Next the honey, lime juice mix in then add the chicken thighs back to the sauce add the lid add to the preheated oven 190°C for 20 - 25 minutes.
9
10

Serve with fluffy Basmati Rice and add the Coriander to Garnish.

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Cooksnaps

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Maureen 😀 @Moe131

on May 04, 2021 15:02

Liverpool England

Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜